Vegetable Cooler

Capacity up to 10000 kg/hr or 10 T/hr
To Cool the fruit and vegetable by means of Chilled water. This treatment is used, generally, to inactivate some specific enzymes that can damage the product in the following phases of workmanship. The product is carried by a belt conveyor whose speed is adjustable by manual speed reducer to optimize the processing times according to the production needs. Automatic systems verify the water temperature and drive the Cooling system made by Chilled water. The main components of the Cooler are:

• Belt for supporting the product;
• Electrical gear motor with variable speed;
• Group for producing chilled water and recirculation in the heat exchanger;
• Control panel.