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Vaccum Pan

Vaccum Pan
Vaccum Pan
Product Code : 92
Product Description

Vaccum Pan

Evaporation & Concentration System
A Conventional, Versatile Equipment Suitable for Virtually, Any Vacuum Concentration Application E.g. Tomato Pulp, Mango Pulp, Guava Juice, Banana Pulp, jam-marmalade, tomato paste; ketch-up, jel, jam or marmalade Etc., to Achieve a High Degree of Concentration; Which is Not Possible by other Means. Can be boiled in between 15-20 minutes by vacuum. Steam heated.
Vacuum Pan Can Be Connected in Series 1, 2, 3 Together.
Forced Circulation System for Evaporating Can Be Offered.
Capacity: 250 Ltrs. 500 Ltrs, 750 Ltrs. 1000 Ltrs. of Hemispherical Bottom.


  • Contact Details
  • T-Block, Plot No.S-33, MIDC BHOSARI, Pune - 411026, Maharashtra, India
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  • Mr Arun S. Kulkarni (Director)
  • Workshop Address : T Block P.No S 33, M.I.D.C Bhosari Pune-411026