Vacuum pan and vacuum therm are provided under this concentration/ vacuum evaporator machinery range. These are mainly used by the customers and food industry to reduce and remove the moisture content from the liquid materials and products. They function by applying excessive heat and transform the water content into vapor form that eventually leaves from the top. This concentration/ vacuum evaporator machinery is mechanical in nature and are equipped with power-saving components. This way the customers basically enhance their production rate while reducing the production cost. Besides, our systems are simple to install, repair and operate under distinctive working conditions.